How to Make Fried Sushi II Deep Fried Sushi Recipe

surimi

🥗Healthier: tofu

💰Cheaper: canned crab meat

Tofu provides a plant-based option, while canned crab is often less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt offers a lighter alternative, while ricotta is often more affordable.

tempura batter

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour can be a healthier choice, and all-purpose flour is usually less expensive.

panko breadcrumbs

🥗Healthier: whole grain breadcrumbs

💰Cheaper: regular breadcrumbs

Whole grain breadcrumbs are healthier, while regular breadcrumbs are often cheaper.

Welcome to the channel and introduction to the recipe.

Prepare 120 grams of sushi rice for the deep fried roll.

Slice avocado, salmon, and pineapple for the filling.

Spread cream cheese on the rice.

Roll the sushi with avocado, salmon, and pineapple inside.

Prepare the egg mixture for coating the rolls.

Coat the rolled sushi in the egg mixture, then in panko breadcrumbs for crunch.

Heat oil to less than 175°C for frying.

Fry the sushi rolls until they are crunchy and hot.

Cut the fried rolls for serving.

Plate the rolls and add sweet chili sauce and teriyaki sauce on top.

Garnish with spring onion and onion leeks.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens