Fried Sushi Roll Recipe II Easy Super Delicious Deep Fried Salmon Sushi II Tempura Sushi

surimi

🥗Healthier: tofu

💰Cheaper: canned crab meat

Tofu provides a plant-based option, while canned crab is often less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt offers a lighter alternative, while ricotta is often more affordable.

tempura batter

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour can be a healthier choice, and all-purpose flour is usually less expensive.

panko breadcrumbs

🥗Healthier: whole grain breadcrumbs

💰Cheaper: regular breadcrumbs

Whole grain breadcrumbs are healthier, while regular breadcrumbs are often cheaper.

Chop tuna, hamasi hiramasa kingfish, and salmon into rough pieces for the topping.

Add lemon zest to the fish mixture, being careful not to add too much.

Mix in black tobiko and mayonnaise (using normal mayo instead of Japanese mayonnaise).

Deep fry tempura seaweed for added crispiness.

Prepare the sushi roll by placing nori shiny side down on a bamboo mat.

Spread approximately 70 grams of sushi rice on the rough side of the nori, leaving a one-finger border at the top.

Place mango and avocado in the middle of the rice-covered nori.

Roll the sushi tightly using the bamboo mat, ensuring the ingredients are secure.

Remove the bamboo mat and roll again to finalize the shape, applying a gentle squeeze.

Cover the sushi roll with salmon, ensuring the salmon is on the outside.

Cut the roll in half for easier handling.

Prepare tempura batter by mixing 250 grams of tempura flour with 350 ml of icy cold water, optionally adding a little salt and egg yolk.

Dip the sushi roll in the tempura batter, ensuring it is well-coated.

Heat vegetable oil to 174 degrees Celsius in a deep fryer.

Carefully place the battered sushi roll into the hot oil and fry until golden brown and crunchy.

Remove the roll from the oil and drain on paper towels to reduce oiliness.

For plating, add the previously made fish mixture on top of the sushi roll.

Garnish with deep-fried garlic slices for extra texture and flavor.

Finish with sweet chili sauce and black tobiko for color.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens