Barbecue Hot Dogs With Rice Recipe | 1950's Recipe

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and preservatives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is cheaper.

Cut hot dogs into quarters.

In a skillet, heat 1.5 tablespoons of olive oil and 1.5 tablespoons of butter over medium heat.

Add chopped onions, celery, and half a clove of garlic to the skillet; sauté until softened.

In a separate pot, mix together condensed tomato soup, Worcestershire sauce, mustard, vinegar, Tabasco sauce, and brown sugar.

Add the hot dog pieces to the sauce and cook for 20 minutes.

Serve the hot dog mixture over fluffy rice and garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens