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Krepliki Serowe – Polish Silesian Donuts Recipe

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Krepliki Serowe

Cultural Context

Krepliki Serowe, originating from Poland, are traditional cheese dumplings often enjoyed in Slavic households. They are a comforting dish, typically made with simple ingredients like potatoes and quark cheese, showcasing the resourcefulness of Polish cuisine. These dumplings are commonly served during festive occasions and family gatherings, embodying the warmth of home-cooked meals. Today, variations can be found across Eastern Europe, with different fillings and sauces, reflecting local tastes and traditions.

PolishPLmain
45 min
medium
4 servings
Servings4
4 eggs
1 cup sugar
1 stick butter
2 teaspoons baking soda
5 cups all-purpose flour
35 ounces cream cheese
oil
fruit jam or marmalade

quark cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add nutrients and flavor.

1

Mix together 4 eggs, 1 cup of sugar, and 1 stick of butter in a food processor.

2

Add 2 teaspoons of baking soda and mix well.

3

Gradually add 5 cups of all-purpose flour until a dough forms, adjusting as necessary based on cheese type.

4

Take a small portion of dough and flatten it.

5

Place a teaspoon of fruit jam or marmalade in the center and wrap the dough around the filling.

6

Heat oil in a pan for frying.

7

Fry the donuts for about 5 minutes on each side until dark brown.

8

Sprinkle with powdered sugar or chocolate glaze if desired.

Cooking Techniques

boilingsautéingmixingmashing

Equipment Needed

food processorfrying pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Cheese DumplingsKrepliki

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