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ALBÓNDIGAS DE QUINOA RECETA FÁCIL RÁPIDA Y SALUDABLE BAJA EN CALORÍAS

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Recipe Information

Recipe Available
Video-Specific Recipe

Albondigas de Quinoa

Cultural Context

Originating from Spain, albondigas de quinoa are a modern twist on traditional meatballs, embracing the health benefits of quinoa while maintaining the comforting essence of this beloved dish. These meatballs are often enjoyed as a nutritious alternative, particularly in vegetarian and vegan diets. Today, they are celebrated not only in Spain but also in various global cuisines, adapting to local tastes and ingredients.

SpanishESmain
45 min
medium
6 servings
Servings4
1 cup quinoa
3 cups water
salt to taste
1-2 cloves garlic, minced
2 eggs
1 tablespoon oat flour
olive oil
800 grams crushed tomatoes
1-2 cloves garlic, minced
1 onion, diced
salt to taste
1 teaspoon oregano

quinoa

🥗Healthier: cauliflower rice

💰Cheaper: brown rice

Cauliflower rice is lower in calories and carbs, while brown rice is more economical.

black beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein and fiber, while canned beans are a budget-friendly option.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier binder, while crushed crackers can be more cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a more economical choice.

1

Wash quinoa in a bowl with water until the water runs clear, changing the water as needed to remove the saponins.

2

Drain the quinoa in a colander and set aside.

3

In a pot, combine 1 cup of quinoa with 3 cups of water and salt to taste, and bring to a boil.

4

Once boiling, add the quinoa and cook for 15-20 minutes, checking for doneness at 15 minutes.

5

Drain the quinoa well and transfer it to a bowl to cool.

6

Add 1 tablespoon of parsley and 1-2 minced garlic cloves to the quinoa.

7

Mix in 2 eggs thoroughly to bind the mixture.

8

Incorporate 1 tablespoon of oat flour, adding more if the mixture is too loose, until it reaches the desired consistency.

9

Cover the mixture and refrigerate for at least 2 hours or overnight to allow the oats to hydrate.

10

In a skillet, heat 1-2 tablespoons of olive oil and sauté 1-2 minced garlic cloves until lightly browned.

11

Add diced onion and salt to taste, cooking until the onion is soft.

12

Stir in 800 grams of crushed tomatoes and 1 teaspoon of oregano, mixing well to combine.

13

Form the quinoa mixture into small balls, using a spoon if preferred to keep hands clean.

14

Cook the meatballs in an air fryer at 200 degrees Celsius for 10 minutes, or until cooked through.

15

Transfer the cooked meatballs to the tomato sauce and simmer over medium heat for 5-10 minutes, covered, to absorb flavors.

Cooking Techniques

sautéingbaking

Equipment Needed

potcolanderbowlskilletair fryer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

eggs

Also Known As

Quinoa MeatballsAlbondigas de Quinoa Vegetales
Local Name: Albondigas de Quinoa

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