White Ravioli Casserole (Lazy Lasagna) Recipe

Preheat the oven to 375°F.

Heat olive oil in a skillet over medium heat.

Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

Stir in spinach and cook until wilted, about 2-3 minutes.

In a bowl, combine ricotta cheese, egg, nutmeg, salt, and black pepper.

Spread a layer of marinara sauce on the bottom of a baking dish.

Layer half of the ravioli over the sauce.

Spread half of the ricotta mixture over the ravioli.

Sprinkle half of the mozzarella and parmesan cheese over the ricotta.

Repeat the layering process with the remaining ravioli, ricotta, and sauce.

Top with remaining mozzarella and parmesan cheese.

Sprinkle bread crumbs over the top for a crunchy finish.

Cover the dish with foil and bake for 25 minutes.

Remove the foil and bake for an additional 15 minutes until golden and bubbly.

Let the casserole rest for 5-10 minutes before serving.

Garnish with fresh basil before serving.

Spice Level:

Allergens