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프랜치 어니언 스프 만들기!! How to Make Classic French Onion Soup | Cozy and Delicious! #FrenchOnionSoup

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Recipe Information

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Video-Specific Recipe

American French Onion Soup

Cultural Context

French onion soup has its roots in ancient Roman times but became popular in France in the 18th century. The American version often includes a richer broth and is topped with melted cheese, reflecting American tastes for hearty, comforting dishes. It is commonly served in restaurants and homes alike, especially during colder months.

French-AmericanUSmain
45 min
medium
4 servings
Servings4
3-4 onions
1 cup butter
chicken stock
white wine
salt
pepper
bread

Gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella cheese

Low-fat cheese reduces calories, while mozzarella is often more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and chicken broth is typically less expensive.

1

Prepare 3-4 onions.

2

Heat a large pot on high heat.

3

Add 1 cup of butter and let it brown.

4

Add the sliced onions to the pot.

5

Pour in chicken stock and water.

6

Add a generous amount of white wine.

7

Adjust the heat as needed.

8

Prepare bread, either crispy or soft, according to preference.

Cooking Techniques

sautéingsimmeringbroiling

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairygluten

Also Known As

French Onion SoupOnion Soup

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