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Book Editing and Onion Soup 🧅 | Rwanda #Vlog

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Writer in Rwanda
Writer in Rwanda
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Recipe Information

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Video-Specific Recipe

American French Onion Soup

Cultural Context

French onion soup has its roots in ancient Roman times but became popular in France in the 18th century. The American version often includes a richer broth and is topped with melted cheese, reflecting American tastes for hearty, comforting dishes. It is commonly served in restaurants and homes alike, especially during colder months.

French-AmericanUSmain
45 min
medium
4 servings
Servings4
4 large onions
4 tablespoons butter
1 cup white wine
6 cups beef broth

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella cheese

Low-fat cheese reduces calories, while mozzarella is often more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and chicken broth is typically less expensive.

1

Heat butter in a pot until sizzling.

2

Add sliced onions and cook until caramelized.

3

Pour in white wine and stir.

4

Add beef broth and stir to combine.

Cooking Techniques

sautéingsimmeringbroiling

Equipment Needed

large potoven-safe bowlsbroiler

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetariandairy-free

Allergens

dairygluten

Also Known As

French Onion SoupOnion Soup

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