Молдавские хозяюшки научили! Слоёные плацинды с творогом на сковороде! Это так вкусно - нет слов!

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta provides a similar texture with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with lower fat.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Prepare the dough using boiling water and sifted flour, mixing with a whisk initially.

Knead the dough by hand once it cools enough to touch, adding flour as needed until it is soft and elastic.

Coat the mixing bowl with vegetable oil and knead for an additional 30 seconds before covering with cling film and letting it rest for 30 minutes.

For the filling, mix cottage cheese with salt and one egg, and optionally add herbs or other fillings.

Sprinkle the work surface with flour and roll out the dough into a sausage shape, dividing it into 8 equal parts.

Round each piece of dough and cover with cling film to prevent drying out.

Roll out one piece of dough thinly, about 2-3 millimeters thick, and cut into 8 segments.

Pull each segment in a checkerboard pattern to form petals, pressing the center firmly.

Fry the formed placinta in well-heated vegetable oil over low heat until golden brown on both sides, about 2-3 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens