Linsensuppe - Linseneintopf Rezept von Paco kocht "Das Gewinner Rezept"

Rinse the Pardina lentils and set aside.

In a large pot, add 1.5 L of water and bring to a boil.

Add the rinsed lentils, chopped Staudensellerie, diced Karotte, bay leaves, chopped Zwiebel, minced Knoblauchzehen, diced Kartoffel, and the meats (Chorizo, Fleischwurst, and Schweinebach).

Season with sweet paprika, salt, and pepper.

Simmer for about 45-60 minutes until the lentils and vegetables are tender.

Serve hot, garnished with chopped Frühlingszwiebel.