SCHNELL & EINFACH ‼️ GELBE LINSENSUPPE REZEPT 😍 Sanny's Kitchen | Sanny Kaur

Rinse the lentils and soak them if necessary.

Chop the onion and tomato.

In a pot, heat the Desi Ghee and sauté the chopped onion until translucent.

Add the garlic and ginger paste, and sauté for a minute.

Add the chopped tomato and cook until soft.

Add the lentils and water, and bring to a boil.

Reduce heat and simmer until the lentils are cooked through.

Season with spices as mentioned in the video.

Dietary