German LENTIL SOUP in 30 Minutes! Linsensuppe – EASY SAUSAGE LENTIL SOUP Recipe by Always Yummy!

Cut the bacon and sausages into bars, potato into dices and chop up the onion, carrot and celery.

Rinse the lentil in cold water and drain.

Heat a saucepan over medium heat and fry the bacon for 3 minutes, then add the chopped sausages and fry for another minute over medium heat.

Add the onion, carrot and celery and fry over medium heat for 3 minutes stirring constantly.

Add the minced garlic and fry for a minute.

Add the potato, lentil, 4 qt | 2 l of water or broth, bring to a boil and skim the froth.

Reduce the heat to low, add 2 bay leaves, stir and cook with the lid covered for 15 minutes.

Then add the apple vinegar, sugar, ground black pepper and salt to taste, stir and cook for another 3 minutes over low heat.

Switch the heat off and leave for 15 minutes.

Serve the lentil and sausages soup hot having sprinkled with chopped fresh greens.

Equipment Needed