Spring Green Risotto | Food Channel L - A New Recipe Every Day!

nutritional yeast

🥗Healthier: ground flaxseed

💰Cheaper: parmesan cheese

Ground flaxseed adds a nutty flavor and is a great source of omega-3s.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Heat the vegetable stock in a saucepan and keep it warm.

In a separate pan, melt the butter over medium heat.

Add the chopped green onions and green garlics, sauté until soft.

Stir in the arborio rice and cook for a few minutes until the rice is translucent.

Add the turmeric and green chilli, mixing well.

Gradually add the warm vegetable stock, one ladle at a time, stirring frequently until absorbed before adding more.

Incorporate the spinach, green peas, and courgette as the rice cooks.

Once the rice is creamy and al dente, remove from heat and stir in the parmesan cheese, mint, and parsley.

Squeeze lime juice over the risotto before serving.

Cooking Techniques

Spice Level:

Dietary