How to Make Easy New Potato Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Green onion adds freshness and is often cheaper than red onion.

Cook 6 to 8 medium red potatoes with their skins on until tender, then dice them into bite-sized pieces.

Hard-boil 2 eggs, chop them up, and add them to a large mixing bowl.

Add 3/4 cup of chopped red onion to the mixing bowl.

Stir in 1/4 cup of dill pickle relish, optionally adding some of the liquid from the relish.

Add 2 tablespoons of pimentos to the bowl and gently fold all the ingredients together without mashing the potatoes.

Season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, folding to distribute evenly.

Add 1 1/2 cups of mayonnaise to the bowl along with 1 tablespoon of prepared mustard and 1 teaspoon of smoked paprika, mixing well.

Chill the potato salad in the refrigerator for about 30 minutes to 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens