Red Potato Salad - J Welch Farms

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Green onion adds freshness and is often cheaper than red onion.

Slice red potatoes thinly and add them to a large pot.

Add about 1 tablespoon of salt to the potatoes.

Cover the potatoes with water and put them on the stove to boil with a lid on to cook faster.

Monitor the boiling potatoes to prevent them from overboiling.

In a separate bowl, mix together 1/2 cup mayonnaise, 1/2 tablespoon dijon mustard, 1 tablespoon white balsamic vinegar, and 1/4 cup extra virgin olive oil.

Add a pinch of salt and seasoned pepper to the mixture and whisk until smooth and creamy.

Taste the dressing to adjust salt as needed, estimating about 1/2 teaspoon of salt added.

Chop green onions and celery, adding them to the potato mixture.

Carefully add the dressing to the potatoes, mixing gently to avoid breaking them apart.

Transfer the potato salad to a serving bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens