Blast from the Past: How to Make Red Potato Salad Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Green onion adds freshness and is often cheaper than red onion.

Wash red potatoes and cut them into quarters.

Boil potatoes in salted water until fork-tender, about 15-20 minutes.

Drain potatoes and let them cool slightly.

In a large bowl, mix mayonnaise, mustard, vinegar, and olive oil until smooth.

Add chopped celery, red onion, and green onions to the dressing.

Chop hard-boiled eggs and add to the mixture.

Gently fold in the cooled potatoes, being careful not to mash them.

Season with salt, black pepper, and paprika to taste.

Add fresh dill and mix gently to combine.

Refrigerate for at least 1 hour before serving to allow flavors to meld.

Cooking Techniques

Spice Level:

Allergens