Best Red Potato Salad Recipe with Garlic

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Green onion adds freshness and is often cheaper than red onion.

Add 3 pounds of petite red potatoes to a large pot and cover with water, adding salt.

Bring the pot to a boil and cook the potatoes for about 20 to 25 minutes until fork-tender.

Drain the boiling water and run cold tap water over the potatoes to cool them down slightly, stopping the cooking process.

Chop 4 garlic cloves finely.

Chop 5-6 green onions to yield about 1/2 cup.

Chop a bunch of curly parsley.

In a mixing bowl, combine a generous amount of olive oil, about half as much vinegar, ground mustard, Worcestershire sauce, and fresh cracked black pepper.

Add the chopped garlic, green onions, parsley, salt, and paprika to the mixing bowl and stir everything together thoroughly.

Slice the cooled potatoes into chunk-sized pieces and add them to the mixing bowl with the dressing.

Toss the potatoes with the dressing until well coated and taste for seasoning.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens