How to Make Sheet Pan Steak and Vegetables

steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken breast is lower in fat and calories, while pork chops are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier due to its high smoke point and beneficial fats.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar provides a similar tang, while apple cider vinegar is often more affordable.

Season your t-bone steaks with salt and black pepper.

Combine your seasonal veggies in a bowl.

Add your favorite seasonings to the veggies.

Drizzle with some olive oil and toss to combine.

Drizzle a little olive oil on your sheet pan and preheat the oven to 475°F (246°C).

Get the pan screaming hot in the oven.

Lay the steaks on the hot sheet pan for a better sear.

Lay the seasonal veggies right next to the steak on the sheet pan.

Return the sheet pan to the oven and cook until the steaks are done and the veggies are tender.

Make an herb butter by combining a cube of butter with fresh herbs, minced garlic, salt, pepper, and dry herbs.

Chill the herb butter in the freezer for 30 minutes, then slice.

Cooking Techniques

Equipment Needed

Spice Level: