Hanger steak spit-roast on charcoal grill | Grill philosophy
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Recipe Information
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Video-Specific Recipe
Hanger Steak with Chimichurri Sauce
Cultural Context
Originating from Argentina, hanger steak with chimichurri sauce reflects the country's rich grilling traditions, especially during asados (barbecues). Chimichurri, a vibrant sauce made from fresh herbs, garlic, and vinegar, complements the steak's robust flavor, making it a staple in Argentine cuisine. Today, this dish enjoys popularity worldwide, often featured in steakhouses and home grilling events.
ArgentinianARmain
45 min
medium
4 servings
Also Known As
Chimichurri SteakAsado de Hígado




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