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Hanger steak spit-roast on charcoal grill | Grill philosophy

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Recipe Information

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Video-Specific Recipe

Hanger Steak with Chimichurri Sauce

Cultural Context

Originating from Argentina, hanger steak with chimichurri sauce reflects the country's rich grilling traditions, especially during asados (barbecues). Chimichurri, a vibrant sauce made from fresh herbs, garlic, and vinegar, complements the steak's robust flavor, making it a staple in Argentine cuisine. Today, this dish enjoys popularity worldwide, often featured in steakhouses and home grilling events.

ArgentinianARmain
45 min
medium
4 servings
Servings4
hanger steak
fresh parsley
fresh cilantro
garlic
red wine vinegar
olive oil
red pepper flakes
salt
black pepper
lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hanger steak

🥗Healthier: flank steak

💰Cheaper: sirloin

Flank steak is leaner, while sirloin is often more affordable.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with added health benefits.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

fresh parsley

🥗Healthier: kale

💰Cheaper: dried parsley

Kale provides nutrients and can be a cost-effective substitute.

1

Season the hanger steak with truffle oil.

2

Skewer the hanger steak on small spits.

3

Grill the hanger steak on a charcoal grill, rotating it until cooked to medium-rare or medium.

Cooking Techniques

choppingmarinatinggrilling

Equipment Needed

grillmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chimichurri SteakAsado de Hígado

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