Recetuits: Receta para no atufar la casa si cocina sardinas

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber while cornmeal is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but vegetable oil is more budget-friendly.

Clean and gut the sardines, removing heads and tails.

In a bowl, combine flour, baking powder, salt, and black pepper.

In another bowl, whisk together eggs and water until smooth.

Add the egg mixture to the dry ingredients and mix until well combined.

Fold in chopped sardines, minced garlic, parsley, lemon zest, and paprika.

Heat cooking oil in a deep skillet over medium heat until shimmering.

Scoop spoonfuls of the batter into the hot oil, frying in batches.

Cook until golden brown, about 3-4 minutes per side.

Remove fritters and drain on paper towels.

Serve hot with lemon wedges and a sprinkle of salt.

Cooking Techniques

Spice Level:

Allergens