How To Make Aash, A Must Have Soup In Iftaar, Bengaluru's most famous Ganji Recipe.

Heat oil in a pot and add cinnamon and cloves.

Add chopped onions and sauté until golden brown.

Add slit green chilies and sauté for a minute.

Stir in the soaked moong daal and kheema, cooking for a few minutes.

Add chopped carrot, beans, and tomatoes, and mix well.

Add the soaked coarsely ground rice and stir.

Pour in the water and add salt and turmeric powder.

Bring to a boil, then simmer until everything is cooked and the consistency is soupy.

Spice Level:

Dietary