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Hatch Green Chile Breakfast Egg Casserole

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Recipe Information

Recipe Available
Video-Specific Recipe

Green Chile Egg Casserole

Cultural Context

Green Chile Egg Casserole is a beloved dish in the southwestern United States, particularly in New Mexico, where green chiles are a staple ingredient. Traditionally served for breakfast or brunch, this dish reflects the region's rich culinary heritage, blending flavors and ingredients that celebrate local agriculture. Today, variations abound, with many families adding their own twists, making it a versatile and popular choice for gatherings and celebrations.

AmericanUSmain
45 min
easy
8 servings
Servings4
1 cup Hatch Green Chiles
1 cup Extra Diced Green Chiles
1 medium Onion
2 cups Spinach
8 large Eggs
1 cup Non Dairy Milk
1 cup Cheese - The good kind! Like provolone
1 cup Sliced tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

tortilla chips

🥗Healthier: whole grain tortillas

💰Cheaper: store-brand tortilla chips

Whole grain tortillas offer more fiber.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

1

Preheat the oven.

2

Sauté the onion and spinach until softened.

3

In a bowl, whisk together the eggs and non-dairy milk.

4

Stir in the Hatch Green Chiles, Extra Diced Green Chiles, and cheese.

5

Pour the mixture into a greased baking dish.

6

Top with sliced tomatoes.

7

Bake until set and golden.

Cooking Techniques

whiskingbakinglayering

Equipment Needed

ovenbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

low-carbgluten-free

Allergens

dairyeggs

Also Known As

Green Chile Breakfast CasseroleGreen Chile Strata

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