Fig, Brie, Pear & Prosciutto Flatbread Recipe: A Perfect Balance of Sweet, Savory, and Crunch!

brie cheese

🥗Healthier: goat cheese

💰Cheaper: cream cheese

Goat cheese offers a tangy flavor with lower fat content.

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is a more economical option.

Peel the Danjou pears and slice them thinly.

Peel and slice shallots into thin slices.

Heat about 2 tablespoons of extra virgin olive oil in a pan.

Add the shallots to the pan and cook until they start to brown.

Add the sliced pears to the pan and cook until golden brown and soft.

Add about 1 teaspoon of balsamic vinegar and a few tablespoons of Mike's hot honey to the pears and shallots mixture.

Spread fig jam evenly over the flatbread.

Layer brie cheese on top of the fig jam.

Add slices of prosciutto on top of the brie.

Add the cooked pear and shallot mixture on top.

Top with arugula and mozzarella cheese.

Bake in the oven until the cheese melts and the flatbread is crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens