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Recipe Information

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Video-Specific Recipe

Barbecue Chicken

Cultural Context

Barbecue chicken has roots in American Southern cuisine, where it became a staple at cookouts and family gatherings. Traditionally, it showcases the art of grilling and the use of rich, tangy sauces that vary by region. Today, barbecue chicken is enjoyed worldwide, with numerous regional variations and adaptations, making it a beloved dish for gatherings and celebrations.

AmericanBDmain
45 min
medium
4 servings
Servings4
1 KG Chicken
¼ Cup Yogurt
1 Tbsp Ginger Paste
1 Tbsp Garlic Paste
1 Tbsp Chili Powder
1 Tbsp Cumin Powder (Roasted)
1 Tbsp Coriander Powder
½ Tbsp Garam Masala Powder
1 Tbsp Black Pepper Powder
1 Tbsp Salt
1 Tbsp Lemon Juice
2 Tbsp BBQ Sauce
¼ Cup Mustard Oil
Food Color (optional)

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + spices

Homemade sauce can reduce sugar and preservatives.

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is leaner, while thighs are often more affordable.

1

Marinate chicken in yogurt, ginger paste, garlic paste, chili powder, cumin powder, coriander powder, garam masala powder, black pepper powder, salt, lemon juice, BBQ sauce, and mustard oil for a period (not specified).

2

Prepare a grill for medium-high heat.

3

Remove chicken from marinade, reserving the marinade for basting (if applicable).

4

Grill chicken for a specified time (not mentioned) or until cooked through and juices run clear.

5

Baste chicken with reserved marinade during grilling to enhance flavor (if applicable).

6

Remove chicken from the grill and let it rest for a few minutes before serving.

Cooking Techniques

grillingmarinating

Equipment Needed

grill

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

BBQ Chicken

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