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Barbecue Chicken / Chicken Barbecue Vlog Summer Special Canada/Episode no :45

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Kaveri's Kitchen Wonders
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Video-Specific Recipe

Barbecue Chicken

Cultural Context

Barbecue chicken has roots in American Southern cuisine, where it became a staple at cookouts and family gatherings. Traditionally, it showcases the art of grilling and the use of rich, tangy sauces that vary by region. Today, barbecue chicken is enjoyed worldwide, with numerous regional variations and adaptations, making it a beloved dish for gatherings and celebrations.

AmericanBDmain
45 min
medium
4 servings
Servings4
chicken cut into desired sizes for barbecue - 2 kg
1/2 cup lemon juice
2 large cloves of garlic
1 tsp chopped ginger
1 tsp cumin powder
1/2 tsp cardamom
1/2 tsp red pepper
1 tbsp paprika
1/3 cup yogurt

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + spices

Homemade sauce can reduce sugar and preservatives.

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is leaner, while thighs are often more affordable.

1

Mix the chicken with lemon juice, garlic, ginger, cumin powder, cardamom, red pepper, paprika, and yogurt.

2

Keep it marinated overnight in the refrigerator for best results.

3

Cook the chicken for 40 to 45 minutes, turning both sides in between.

4

Check the internal temperature of the chicken using an instant read meat thermometer; 165°F indicates the chicken is well cooked.

5

Serve hot.

Cooking Techniques

grillingmarinating

Spice Level:

🌶️🌶️🌶️

Also Known As

BBQ Chicken

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