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Barbecue Chicken 🍗

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Cooking with Ash
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Recipe Information

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Video-Specific Recipe

Barbecue Chicken

Cultural Context

Barbecue chicken has roots in American Southern cuisine, where it became a staple at cookouts and family gatherings. Traditionally, it showcases the art of grilling and the use of rich, tangy sauces that vary by region. Today, barbecue chicken is enjoyed worldwide, with numerous regional variations and adaptations, making it a beloved dish for gatherings and celebrations.

AmericanBDmain
45 min
medium
4 servings
Servings4
10 Pieces of leg quarters
2 Tbs brown sugar
2 Tbs Chinese sauce
1 Tbs grated ginger
2 Tbs Worcestershire sauce
2 Tbs Soya sauce
2 Tbs Chinese sauce
1 Tbs Cajun seasoning
1 Tbs Paprika
1 Tbs blackening seasoning
1 Tbs steak seasoning
1 Tbs dry oregano
1 Tbs Chicken seasoning
2 Tbs dry thyme
1 Tbs Chinese seasoning
1 Tbs five spice
1 Tbs fresh ground black pepper
1 Tsp salt
5 Tbs ketchup
1 Tbs onion powder
1 Tbs garlic powder
1 Tbs dry parsley
3 Tbs garlic paste (garlic, onion, Wiri Wiri pepper, ginger, celery blended)
3 Cups store bought bbq sauce

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + spices

Homemade sauce can reduce sugar and preservatives.

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is leaner, while thighs are often more affordable.

1

Preheat grill to medium-high heat.

2

Mix barbecue sauce, honey, mustard, vinegar, and spices in a bowl.

3

Coat chicken pieces with olive oil and season with salt and pepper.

4

Brush a generous amount of barbecue sauce mixture onto the chicken.

5

Place chicken on the grill and cook for 5-7 minutes per side.

6

Baste chicken with more sauce halfway through cooking.

7

Cook until internal temperature reaches 165°F (75°C).

8

Remove chicken from the grill and let rest for 5 minutes before serving.

Cooking Techniques

grillingmarinating

Equipment Needed

charcoal grill

Spice Level:

🌶️🌶️🌶️

Also Known As

BBQ Chicken

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