Barbecue Chicken | Nepali Recipes

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + spices

Homemade sauce can reduce sugar and preservatives.

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is leaner, while thighs are often more affordable.

Grind 15 ghost peppers, garlic, ginger, and tomato to make a masala.

Mix the masala with cumin, turmeric powder, garam masala, paprika, sea salt, and olive oil.

Slice the chicken wings and apply the masala mixture to them.

Marinate the chicken for 1 hour and 30 minutes.

Preheat the grill to 600°F.

Grill the chicken for 30 minutes, flipping halfway through.

Prepare the sauce by frying onions in olive oil, then adding garlic, tomato, and leftover masala.

Add chili and cook the sauce for 15 minutes.

Serve the grilled chicken with the sauce.

Cooking Techniques

Equipment Needed

Spice Level: