Air Fryer Barbecue Chicken | Homemade Rub for Delicious Air Fryer BBQ Chicken Recipe | Air Fryer |
Recipe Information
Barbecue Chicken
Cultural Context
Barbecue chicken has roots in American Southern cuisine, where it became a staple at cookouts and family gatherings. Traditionally, it showcases the art of grilling and the use of rich, tangy sauces that vary by region. Today, barbecue chicken is enjoyed worldwide, with numerous regional variations and adaptations, making it a beloved dish for gatherings and celebrations.
barbecue sauce
🥗Healthier: homemade barbecue sauce
💰Cheaper: ketchup + spices
Homemade sauce can reduce sugar and preservatives.
chicken pieces
🥗Healthier: skinless chicken
💰Cheaper: chicken thighs
Skinless chicken is leaner, while thighs are often more affordable.
Mix together the BBQ rub seasonings for the chicken.
Clean Chicken, cover in Olive oil, and season with BBQ rub. Be sure to season under the skin of the chicken.
Preheat Air Fryer Basket.
Spray basket with olive oil spray.
Add chicken thighs skin side down.
Cook on 400 degrees for 20 minutes.
At the halfway mark, rotate chicken and continue cooking.
After 20 minutes, cover chicken in your favorite barbecue sauce.
Cover for an additional 2 minutes.
Serve and Enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
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