Crispy Cheese Balls Recipe | Easy Party Snack by Amrita Kitchen 🧀🍽️

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often more affordable.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and lower in carbs.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko adds extra crunch while crushed crackers are often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based binder and often cheaper than eggs.

Grate the mozzarella cheese into a bowl.

Peel and grate 3 potatoes.

Chop the corn finely.

Grate the garlic.

Add chili flakes, black pepper, and chopped bell peppers to the mixture.

Add coriander leaves as desired.

Mix all ingredients well, ensuring the mixture is cool.

Wet hands slightly to shape the mixture into balls.

Place the shaped balls in the freezer for a while to set.

Prepare a batter with flour and cornstarch, adding water to make a thick consistency.

Coat each cheese ball in the batter, then roll in breadcrumbs for double coating.

Heat oil in a deep pan over high heat.

Fry the cheese balls until golden brown, turning occasionally.

Remove the cheese balls and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens