Crispy Cheese Balls (soft centre) | चीज़ बॉल्ज़ | Easy Snack-Cheese balls recipe | Chef Ranveer Brar

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often more affordable.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and lower in carbs.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko adds extra crunch while crushed crackers are often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based binder and often cheaper than eggs.

In a bowl add mozzarella cheese, processed cheese, paneer, and boiled potatoes; mash them all together until mixed properly.

Now add green chillies, ginger, coriander leaves, refined flour, degi red chilli powder, ginger-garlic paste, salt, baking soda, and bread crumbs; mix everything properly until it all comes together.

Take a portion of the mixture, make some space in between, add a small amount of hard cheese, and roll it to make a ball; repeat this for the rest of the mixture.

Make slurry by mixing refined flour, salt, and water until it reaches coating consistency.

Heat oil in a kadai for frying.

Take one cheese ball, dip it in the slurry, and then coat it with bread crumbs properly; repeat this process for all other balls.

Deep fry the balls in medium hot oil until golden brown and crispy.

Serve hot with some tomato ketchup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens