Honey Lime Chicken Recipe | How To Make Honey Lime Chicken | Tasty Chicken Recipes

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup has a lower glycemic index than honey.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is a soy-free alternative.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: drumsticks

Drumsticks are usually more affordable and flavorful.

Put the boneless chicken in a Plastic bag (Zip Lock) and press with a meat hammer tenderizer to make chicken pieces soft.

In a bowl, add Boneless Chicken 2.5 lbs, Soy Sauce 2 tbsp, Lemon Juice 2 tbsp, Honey 2 to 3 tbsp, Garlic Paste 2 tbsp, Egg 1, White Pepper 1 tbsp, Black Pepper 1 tbsp, Ginger Powder 1 tbsp, Red Chili Flakes 1 tbsp, Corn Starch 4 tbsp and mix well.

Marinate for 30 minutes in refrigerator.

Heat a pan and add 1 cup of oil, then add marinated chicken and fry both sides until golden brown and crispy, then keep aside.

In another pan, heat 2 tbsp of butter, add chopped garlic 4-5 cloves and sauté.

Add 2 tbsp of lemon juice, honey 1 tbsp, red chili powder ½ tsp, soy sauce 2 tbsp, sprinkle some salt and 2 tbsp of cornflour (mixed with water). Mix well until thick in texture.

Spread the honey-lime paste on the already fried chicken and sprinkle some green chopped onion.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens