Honey Lime Chicken Recipe | How To Make Honey Lime Chicken | Chicken Recipes | Neelam Bajwa

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup has a lower glycemic index than honey.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is a soy-free alternative.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: drumsticks

Drumsticks are usually more affordable and flavorful.

Add honey to a bowl.

Add a pinch of cayenne pepper to the honey.

Pour in dark soy sauce and mince a few cloves of garlic into the mixture.

Stir the mixture and add a pinch of salt.

Juice one lime and add the juice to the mixture.

Pour the marinade over the chicken, ensuring it covers all pieces.

Leave the chicken to marinate for a minimum of one hour in the fridge.

After marinating, take the chicken out to come to room temperature.

Drizzle the chicken with vegetable oil and pour a bit of leftover marinade over the top.

Bake the chicken in the oven at 224°C for about 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens