Garlic, Herb and Olive Oil Marinated Feta

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese has a similar tangy flavor, while ricotta is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a high smoke point, while canola oil is budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more shelf-stable and often less expensive.

red pepper flakes

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Cayenne provides heat, while paprika adds color and mild flavor.

Cut feta cheese into cubes and place in a glass jar.

Peel and thinly slice garlic, then add to the jar with feta.

Add fresh herbs to the jar, ensuring even distribution.

Sprinkle red pepper flakes and black pepper over the mixture.

Zest a lemon and add the zest to the jar.

Pour olive oil over the feta and herbs until fully submerged.

Seal the jar tightly and refrigerate for at least 24 hours before serving.

Serve chilled or at room temperature with bread or crackers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens