Speķa pīrādziņi.Bacon buns.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat while ham is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

Preheat the oven to 200°C (400°F).

Roll out the puff pastry on a floured surface until thin.

Cut the pastry into squares, about 10cm x 10cm.

Finely chop the bacon, onion, and garlic.

Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes.

Add the onion and garlic to the skillet and sauté until softened, about 3-4 minutes.

Stir in black pepper and caraway seeds, then remove from heat.

Place a spoonful of the bacon mixture in the center of each pastry square.

Fold the pastry over to form a triangle and seal the edges by pressing with a fork.

Brush the tops with beaten egg for a golden finish.

Place the pastries on a baking sheet lined with parchment paper.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens