Homemade PB&J | Wild Home Full Episode

Welcome to the episode, introducing the recipe for homemade peanut butter and blueberry jam.

Add 2 cups of dry roasted or unsalted peanuts to the blender.

Add 1/2 teaspoon of salt to the peanuts in the blender.

Add 1 tablespoon of honey to the blender for sweetness.

Blend the mixture in a high-powered blender like a Vitamix until smooth, stirring occasionally with a spatula to mix clumpy peanuts.

Once blended, the peanut butter will be creamy and ready to use.

For the blueberry jam, add 2 or 3 cups of blueberries to a saucepan.

Add 1/4 cup of honey to the blueberries in the saucepan.

Add 1/2 teaspoon of cinnamon to the saucepan with the blueberries.

Squeeze in the juice of 1 lime into the saucepan.

Place the saucepan on the stove over medium to high heat to cook the blueberries.

Allow the blueberries to release their juices and reduce the mixture to thicken the jam, turning the heat down once it starts boiling.

Once thickened, pour the blueberry jam into a container to cool.

Serve the peanut butter and blueberry jam on bread, inviting toddlers to try the sandwich.

Equipment Needed

Spice Level:

Dietary