100 years german bread recipe from old grandma | easy and quick bread recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and a distinct flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

rye flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more fiber, while all-purpose flour is widely available.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness and flavor.

Mix bread flour, yeast, and salt in a large bowl.

Warm water slightly and dissolve sugar in it.

Add the water mixture to the dry ingredients and stir until combined.

Knead the dough on a floured surface until smooth.

Let the dough rise in a warm place until doubled in size.

Preheat the oven to 180-200°C (356-392°F).

Shape the risen dough into a loaf and place it in a greased baking pan.

Cover the loaf and let it rise again for a short period.

Bake in the preheated oven for 15-20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens