德國小麵包 German bread 真的太香了!表皮非常酥脆,但內心柔軟,外表樸實,每一口都非常有嚼勁,不用任何搭配,單吃就越嚼越香. #Schrippe,#Brötchen,#German

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and a distinct flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

rye flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more fiber, while all-purpose flour is widely available.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness and flavor.

Mix 中筋麵粉, 酵母, and 鹽 in a large bowl.

Warm 溫水 slightly and dissolve 細砂糖 in it.

Add the water mixture to the dry ingredients and stir until combined.

Knead the dough on a floured surface for about 10 minutes until smooth.

Let the dough rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 220°C (428°F).

Shape the risen dough into a loaf and place it in a greased baking pan.

Cover the loaf and let it rise again for 30 minutes.

Optionally, score the top of the loaf with a knife.

Bake in the preheated oven for 25-30 minutes until golden brown.

Remove from the oven and let cool on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens