German Bread: You Must Try This 100-Year-Old Recipe :: Amazing

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and a distinct flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

rye flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more fiber, while all-purpose flour is widely available.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness and flavor.

Mix cold water, dry yeast, bread flour, salt, and melted butter in a bowl.

Cover the dough and let it rise at room temperature for 8 - 10 hours.

After 10 hours, fold the dough and divide it into 10 pieces, adjusting each piece to an average of 80-85g.

Turn the dough pieces into meringues and arrange them two by two side by side.

Cover the dough and let it rest for 30 minutes.

Make cuts in the dough and spray water on top.

Bake in a preheated oven at 220°C (428°F) for 17-20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens