The recipe for The Best Homemade Bread - so soft. Everyone is asking for this recipe!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and a distinct flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

rye flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more fiber, while all-purpose flour is widely available.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness and flavor.

Mix 200 ml warm water, 1 teaspoon sugar, 7 g dry yeast, and 1 teaspoon salt in a bowl.

Sift 380 g flour through a sieve.

Knead the dough with the flour and 50 ml olive oil until smooth.

Form the dough into a ball and cover it with olive oil.

Let the dough rise in a warm place for 20 minutes.

Release the air from the dough and cover it again to rise for another 20 minutes.

Stretch the dough with your hands and roll it into a log, securing the edges.

Dip parchment paper in water.

Cover the dough and let it rise for another 20 minutes.

Brush the dough with milk and dust with flour.

Make slits on top of the dough.

Bake at 180°C (350°F) for 20-30 minutes.

Let the bread cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens