I don't buy bread anymore,Old German recipe for delicious bread.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and a distinct flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

rye flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more fiber, while all-purpose flour is widely available.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness and flavor.

Mix warm milk, sugar, and dry yeast together.

Add unsalted butter to the mixture.

Sift 250 g wheat flour through a sieve.

Add another 150 g wheat flour, adjusting based on quality.

Add 1/2 teaspoon salt and knead the dough until medium soft.

Add 1 tablespoon vegetable oil and cover the dough, placing it in a warm place for 1 hour.

After 1 hour, divide the dough into 6 parts and form a ball with each piece.

Cover the balls and let them rest for 15 minutes.

Roll out the dough with a rolling pin and add breakfast chocolate or any filling you like.

Roll up the dough and place it on a baking tray.

Prepare an egg wash with 1 egg yolk and 1 tablespoon milk, mixing well.

Brush the surface of the dough with the egg mixture.

Bake in a preheated oven at 180°C (356°F) for 20-25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens