🇸🇻 Salvadorian 🇸🇻 Quesadilla Bread - Sweet Bread - Breakfast Cake Recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat alternative.

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: cream cheese

Reduced-fat cheese lowers calories while still offering creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

Combine 1 cup of butter and 1 cup of sugar in a bowl and cream them together until fluffy.

Add 1 cup of crema or sour cream to the butter and sugar mixture and mix for a few seconds.

Add 3 eggs to the mixture, scraping the sides to ensure everything is combined.

Fold in 1 cup of cheese, either Mexican cheese or Parmesan, mixing gently to avoid breaking down the cheese too much.

Add 1 cup of rice flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt to the mixture and mix until just combined.

Spray a baking pan with cooking spray to prevent sticking.

Use an ice cream scooper to portion the batter into the prepared baking pan.

Sprinkle 1 to 3 tablespoons of sesame seeds on top of the batter according to preference.

Preheat the oven to 350°F (175°C) and then lower the temperature to 325°F (163°C) once the batter is in the oven.

Bake for 30 minutes, rotating the pans halfway through for even baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens