Radiator Pasta with Chianti Wine Sauce | Yo Mama's Foods

Boil radiator pasta in salted water until al dente and set aside

In a medium pan on medium heat, add in olive oil and sauté garlic and onion until fragrant

Season with salt and pepper

Pour in 1 jar of Yo Mama’s Chianti Wine Sauce and mix thoroughly

Add in Italian seasoning and mix

Pour in the cooked radiator pasta and mix until the pasta is evenly coated in sauce

Off the heat, place pasta in a serving dish and garnish with parmesan cheese

Equipment Needed

Spice Level: