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How To Make Open-Faced Ham & Cheese Mustard Sandwiches

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Open-Faced Ham & Cheese Mustard Sandwiches

Cultural Context

Open-faced sandwiches have a long-standing tradition in American cuisine, often served as a quick lunch or snack. They are versatile, allowing for various toppings and flavors, making them a favorite for casual meals. Today, variations can be found worldwide, with each culture adding its unique twist to the concept of an open-faced sandwich.

AmericanUSmain
20 min
easy
4 servings
Servings4
14 slices bread
300g cooked ham
200g cooked chicken
300g grated cheddar cheese
1½ tsp garlic granules
1 tsp onion granules
1 tsp Italian herbs
2 tbsp mayonnaise or 1 large whole egg
2 tsp dijon mustard

ham

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner, while chicken is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is generally cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are often more affordable and have a longer shelf life.

1

Preheat oven to 180℃ fan-assisted oven/200℃ conventional oven/400℉.

2

Spread mayonnaise or egg on the bread slices.

3

Layer cooked ham and chicken on each slice of bread.

4

Add grated cheddar cheese on top of the meats.

5

Sprinkle garlic granules, onion granules, and Italian herbs over the cheese.

6

Spread dijon mustard on top if desired.

7

Bake for 15-20 minutes or until golden brown and the cheese has melted.

Cooking Techniques

spreadingbaking

Equipment Needed

ovenbaking sheetknifespatula

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Ham and Cheese SandwichOpen-Faced Sandwich

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