FLAT BREAD recipe and how to / POGACA

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor with added health benefits.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

Combine 3 cups of flour, 1/2 teaspoon of sea salt, 1/2 tablespoon of yeast, and 1/2 teaspoon of baking powder in a bowl.

Add 1/2 cup of olive oil and 1 1/2 cups of lukewarm water to the dry ingredients.

Mix with a spatula until there are no lumps left.

Let the dough rest next to a hot pot for 15 to 20 minutes.

After resting, use the additional 1/4 cup of flour to separate the dough from the bowl.

Transfer the dough to a well-oiled baking sheet with a little cornmeal on it.

Spread the dough and shape it into a flatbread using your fingers.

Brush the top with excess oil and cornmeal.

Make optional patterns on the bread for decoration.

Let the bread rest for another 10 minutes.

Preheat the oven to 350°F and bake for 15 to 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens