How to make Tall Holiday Bread/ Погача Рецепт/ Pogaca Recipe
Recipe Information
Makedonska Domasna Pogaca
Cultural Context
Makedonska Domasna Pogaca is a traditional Macedonian bread often enjoyed during family gatherings and celebrations. Its origins trace back to rural households, where it was made with simple ingredients to accompany meals. This bread symbolizes hospitality and is a staple in Macedonian cuisine, often served with cheese or cured meats. Today, variations can be found across the Balkans, reflecting local flavors and preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese is lower in fat and calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a similar flavor with added health benefits.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds protein and creaminess.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
Mix flour, yeast, and sugar in a large bowl.
Add warm water and mix until combined.
Knead the dough on a floured surface until smooth, about 10 minutes.
Let the dough rise in a warm place until doubled in size, about 1 hour.
Preheat the oven to 180°C (350°F).
Roll out the dough into a rectangle on a floured surface.
Spread yogurt and olive oil over the dough evenly.
Sprinkle crumbled feta cheese and chopped parsley on top.
Roll the dough tightly into a log shape.
Cut the log into equal pieces and place on a baking sheet.
Brush the tops with beaten egg and sprinkle with sesame seeds.
Bake in the preheated oven until golden brown, about 25-30 minutes.
Remove from the oven and let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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