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Let’s Make Chaudeau | Dominican Shodo |

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Recipe Information

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Video-Specific Recipe

Chaudeau

Cultural Context

Chaudeau is a traditional Dominican dessert that reflects the island's rich culinary heritage, often enjoyed at family gatherings and celebrations. This sweet, custard-like dish combines simple ingredients, showcasing the influence of Spanish and Caribbean flavors. Today, Chaudeau is cherished not only in the Dominican Republic but also among the diaspora, celebrated for its comforting taste and texture.

DominicanDOmain
45 min
medium
8 servings
Servings4
3 eggs
Lime rind
2 cans evaporated milk
Grated nutmeg
Cinnamon sticks
Tsp Vanilla extract or Vanilla Bean Paste
Star Anise
4-5 cups of water
Sugar or condensed milk for sweetening

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative, while margarine can be more affordable.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally, while essence is often cheaper.

1

In a pot, combine water and bring to a boil.

2

Add the cinnamon sticks, star anise, and lime rind to the boiling water.

3

In a separate bowl, whisk together the eggs and sugar or condensed milk until well combined.

4

Add the evaporated milk and vanilla extract or vanilla bean paste to the egg mixture; mix until smooth.

5

Gradually add the egg mixture to the pot, stirring continuously to prevent curdling.

6

Add grated nutmeg and adjust sweetness to taste.

7

Allow the mixture to heat through, then serve warm.

Cooking Techniques

mixingbakingfolding

Equipment Needed

potwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairynuts

Also Known As

ChaudauChaudó

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