Let’s Make Chaudeau | Dominican Shodo |
Recipe Information
Chaudeau
Cultural Context
Chaudeau is a traditional Dominican dessert that reflects the island's rich culinary heritage, often enjoyed at family gatherings and celebrations. This sweet, custard-like dish combines simple ingredients, showcasing the influence of Spanish and Caribbean flavors. Today, Chaudeau is cherished not only in the Dominican Republic but also among the diaspora, celebrated for its comforting taste and texture.
milk
🥗Healthier: almond milk
💰Cheaper: water + powdered milk
Almond milk reduces calories and is lactose-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free alternative, while margarine can be more affordable.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla bean enhances flavor naturally, while essence is often cheaper.
In a pot, combine water and bring to a boil.
Add the cinnamon sticks, star anise, and lime rind to the boiling water.
In a separate bowl, whisk together the eggs and sugar or condensed milk until well combined.
Add the evaporated milk and vanilla extract or vanilla bean paste to the egg mixture; mix until smooth.
Gradually add the egg mixture to the pot, stirring continuously to prevent curdling.
Add grated nutmeg and adjust sweetness to taste.
Allow the mixture to heat through, then serve warm.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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