Craving Buffalo Chicken? Try These 3 Simple Recipes You'll Love
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Recipes in this Video
4 recipes
dairy-free
Ingredients
- ●2 cups cooked shredded chicken
- ●1 cup buffalo sauce
- ●1 cup ranch dressing
- ●2 cups cooked rice
- ●1 cup shredded cheddar cheese
- ●1/2 cup chopped green onions
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, ranch dressing, cooked rice, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly coated.
- 3Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- 4Sprinkle the shredded cheddar cheese over the top of the chicken mixture.
- 5Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 6Remove from the oven and let it cool for a few minutes.
- 7Garnish with chopped green onions before serving.
- 8Serve warm and enjoy your Buffalo Chicken Casserole.
Equipment
mixing bowl9x13 inch baking dishoven
🌶️🌶️🌶️Medium
Buffalo Chicken Pizza originated from the classic Buffalo chicken wings, a dish created in Buffalo, New York, in the 1960s. This pizza variation combines the spicy, tangy flavors of buffalo sauce with the comforting elements of pizza, making it a popular choice for parties and game days. Today, it’s enjoyed across the U.S. and has inspired various adaptations, including vegetarian versions and different types of crusts.
Ingredients
- ●pizza dough
- ●cooked chicken
- ●buffalo sauce
- ●mozzarella cheese
- ●blue cheese
- ●ranch dressing
- ●green onions
- ●olive oil
- ●salt
- ●black pepper
- ●cornmeal
- ●parsley
Instructions
- 1Preheat oven to 475°F (245°C).
- 2Roll out pizza dough on a floured surface to desired thickness.
- 3Transfer dough to a pizza stone or baking sheet dusted with cornmeal.
- 4Mix cooked chicken with buffalo sauce in a bowl until well coated.
- 5Spread the buffalo chicken mixture evenly over the pizza dough.
- 6Sprinkle mozzarella cheese generously over the chicken.
- 7Add crumbled blue cheese on top of the mozzarella.
- 8Drizzle ranch dressing lightly over the pizza.
- 9Season with salt and black pepper to taste.
- 10Bake in preheated oven for 12-15 minutes until crust is golden and cheese is bubbly.
- 11Remove from oven and let cool for a few minutes.
- 12Garnish with chopped green onions and parsley before slicing.
- 13Slice into wedges and serve hot.
Ingredient Alternatives
blue cheese
Healthier: feta cheese
Cheaper: shredded mozzarella
Feta provides a tangy flavor with fewer calories.
buffalo sauce
Healthier: homemade hot sauce
Cheaper: store-bought hot sauce
Homemade can be healthier with less sodium.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: generic mozzarella
Part-skim reduces fat while maintaining flavor.
ranch dressing
Healthier: Greek yogurt dressing
Cheaper: homemade ranch
Greek yogurt dressing is lower in calories.
Techniques
mixingbakingrolling
Equipment
ovenpizza stonerolling pinbaking sheetmixing bowlknifecutting board
🌶️🌶️🌶️Hotdairygluten
Also Known As
Buffalo Chicken FlatbreadBuffalo Chicken Pie
Ingredients
- ●2 cups cooked chicken, shredded
- ●1/2 cup buffalo sauce
- ●1 cup ranch dressing
- ●1 cup shredded cheddar cheese
- ●1 cup crushed Ritz crackers
- ●1/2 cup celery, diced
- ●1/4 cup green onions, sliced
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
- ●1/4 cup unsalted butter, melted
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, garlic powder, onion powder, and black pepper. Mix well until the chicken is evenly coated.
- 3Add the diced celery and sliced green onions to the chicken mixture and stir to combine.
- 4In a greased 9x13 inch baking dish, spread the chicken mixture evenly.
- 5Sprinkle the shredded cheddar cheese over the chicken mixture.
- 6In a separate bowl, combine the crushed Ritz crackers with the melted butter and mix until the crackers are evenly coated.
- 7Spread the buttered cracker mixture over the cheese layer in the baking dish.
- 8Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cracker topping is golden brown.
- 9Remove from the oven and let it cool for a few minutes before serving.
Equipment
9x13 inch baking dishmixing bowlmeasuring cupsmeasuring spoonsspatula
🌶️🌶️🌶️Medium
Ingredients
- ●2 lbs chicken wings
- ●1/2 cup honey
- ●1/2 cup hot sauce
- ●1/4 cup unsalted butter
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/4 tsp cayenne pepper (optional)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine honey, hot sauce, melted butter, garlic powder, salt, black pepper, paprika, and cayenne pepper (if using).
- 3Mix well until all ingredients are fully combined.
- 4Add the chicken wings to the bowl and toss them in the sauce until they are evenly coated.
- 5Line a baking sheet with aluminum foil and place a wire rack on top.
- 6Arrange the coated chicken wings on the wire rack in a single layer.
- 7Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are crispy and cooked through.
- 8Remove the wings from the oven and let them rest for a few minutes.
- 9Serve hot with extra honey hot sauce on the side, if desired.
Equipment
large bowlbaking sheetwire rackaluminum foilmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Medium
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