How to make buffalo chicken casserole #howto #bake #chicken #casserolerecipe #yummy

Cut up 4 pieces of chicken.

Measure and add 1/2 cup of buffalo wing sauce to the blender.

Add 1/2 cup of whole milk to the blender.

Add 8 ounces of cream cheese to the blender.

Heat a pan and add the chicken to it, rinsing hands after touching the chicken.

Preheat the oven to 375°F.

Quarter a medium onion and add it to the blender.

Rinse and prepare the red and green bell peppers by cutting off the tops and removing the seeds, then quarter them and add to the blender.

Blend the ingredients in the blender on the 'salsa' setting.

Rinse out the pan used for the chicken.

Season the chicken with salt and pepper and mix it up.

Blend the chicken until finely chopped, ensuring no juice gets into the blender.

Scoop the blended chicken into the 8x13 pan.

Stir in about 1.5 cups of sharp cheddar cheese into the chicken mixture.

Mix everything together well in the pan.

Evenly place the mixture in the pan.

Take 3 cornbread biscuits and place them tightly together on top of the mixture.

Cut the last few biscuits in half and fill in the empty spaces on top.

Sprinkle remaining cheese over the top of the biscuits.

Bake uncovered in the oven for 30 minutes.

Cover the dish and bake for an additional 20 minutes.

Remove from the oven and check for golden brown color.

Serve over white rice.

Equipment Needed

Spice Level: