13 Make Ahead Dinners That Practically Cook Themselves
Recipes in this Video
Originating from the Southern United States, BBQ pork chops are a staple of American barbecue culture, often enjoyed during summer cookouts and family gatherings. The dish celebrates the art of grilling, where marinated meats are cooked over an open flame, infusing them with smoky flavors. Today, variations abound, with different barbecue sauces and spice blends reflecting regional tastes across the country.
Ingredients
- ●pork chops
- ●barbecue sauce
- ●olive oil
- ●garlic powder
- ●onion powder
- ●paprika
- ●black pepper
- ●salt
- ●cayenne pepper
- ●brown sugar
- ●mustard
- ●apple cider vinegar
- ●smoked paprika
- ●fresh herbs
Instructions
- 1Preheat grill to medium-high heat.
- 2Brush pork chops with olive oil on both sides.
- 3Season pork chops with garlic powder, onion powder, paprika, black pepper, salt, and cayenne pepper.
- 4Place pork chops on the grill and cook for 4-5 minutes per side until internal temperature reaches 145°F.
- 5During the last minute of cooking, brush barbecue sauce on both sides of the pork chops.
- 6Remove pork chops from the grill and let rest for 5 minutes.
- 7Serve with additional barbecue sauce on the side.
Ingredient Alternatives
barbecue sauce
Healthier: homemade barbecue sauce
Cheaper: ketchup + vinegar
Homemade sauce can reduce sugar and preservatives.
pork chops
Healthier: chicken breasts
Cheaper: pork loin
Chicken is leaner and often less expensive.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar is less processed.
apple cider vinegar
Healthier: white vinegar
Cheaper: lemon juice
Lemon juice adds acidity at lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●1 head cauliflower, chopped into florets
- ●2 cups cooked shredded chicken
- ●1/2 cup buffalo sauce
- ●1 cup shredded cheddar cheese
- ●1/2 cup cream cheese, softened
- ●1/2 cup Greek yogurt
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup green onions, chopped (for garnish)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large pot, bring water to a boil and add the cauliflower florets. Cook for about 5 minutes until slightly tender, then drain and set aside.
- 3In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, cream cheese, Greek yogurt, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 4Add the cooked cauliflower to the chicken mixture and stir gently to combine.
- 5Transfer the mixture to a greased 9x13 inch baking dish and spread it evenly.
- 6Top the casserole with shredded cheddar cheese.
- 7Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 8Remove from the oven and let it cool for a few minutes before serving.
- 9Garnish with chopped green onions before serving.
Equipment
Thai Basil Beef, known as 'Pad Krapow Moo', is a popular street food dish in Thailand, often served with rice and a fried egg.
Ingredients
- ●1 lb ground beef
- ●1 cup fresh Thai basil leaves
- ●1/4 cup soy sauce
- ●2 tbsp oyster sauce
- ●1 tbsp fish sauce
- ●1 tbsp vegetable oil
- ●4 cloves garlic, minced
- ●1 red bell pepper, sliced
- ●1 green bell pepper, sliced
- ●1 small onion, sliced
- ●1 tsp sugar
- ●1/2 tsp black pepper
- ●1/2 tsp red pepper flakes (optional)
Instructions
- 1Heat the vegetable oil in a large skillet over medium-high heat.
- 2Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3Add the sliced onion and bell peppers to the skillet, cooking until they are tender, about 3-4 minutes.
- 4Increase the heat to high and add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- 5Stir in the soy sauce, oyster sauce, fish sauce, sugar, black pepper, and red pepper flakes (if using). Mix well to combine.
- 6Add the fresh Thai basil leaves to the skillet and stir until they are wilted, about 1-2 minutes.
- 7Taste and adjust seasoning if necessary, adding more soy sauce or sugar as desired.
- 8Remove from heat and serve hot over rice or noodles.
Equipment
Ingredients
- ●1 lb Italian sausage
- ●1 tbsp olive oil
- ●1 medium onion, diced
- ●3 cloves garlic, minced
- ●2 cups chicken broth
- ●1 cup heavy cream
- ●1 lb gnocchi
- ●2 cups spinach
- ●1/2 cup grated Parmesan cheese
- ●1 tsp Italian seasoning
- ●Salt and pepper to taste
Instructions
- 1In a large pot, heat olive oil over medium heat.
- 2Add the Italian sausage and cook until browned, breaking it apart with a spoon.
- 3Add the diced onion and minced garlic, cooking until the onion is translucent.
- 4Pour in the chicken broth and bring to a simmer.
- 5Stir in the heavy cream and Italian seasoning, mixing well.
- 6Add the gnocchi to the pot and cook according to package instructions, usually about 2-3 minutes.
- 7Once the gnocchi is cooked, stir in the spinach until wilted.
- 8Remove from heat and mix in the grated Parmesan cheese until melted and creamy.
- 9Season with salt and pepper to taste before serving.
Equipment
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