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Penne Pasta Toss

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Recipe Information

Recipe Available
Video-Specific Recipe

Penne Pasta Toss

ItalianITmain
20 min
easy
4 servings
Servings4
8 oz penne pasta
1/4 cup red onion, diced
1/2 cup yellow bell pepper, diced
2 tbsp olive oil
1 cup cherry tomatoes, halved
1/4 cup kalamata olives, sliced
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1/4 cup fresh basil, chopped
1/4 cup grated Parmesan cheese (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cook penne pasta and drain it well.

2

In a skillet, saute chopped onion and yellow bell pepper in olive oil until tender.

3

Add chunked tomatoes, kalamata olives, sliced garlic, salt, and pepper to the skillet.

4

Cook the tomatoes down a bit.

5

Add the drained pasta back into the skillet along with sliced basil and parmesan cheese.

Equipment Needed

large potskilletcolanderserving spoon

Spice Level:

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Dietary

vegetarian
Local Name: Penne Pasta Toss

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